Company Introduction
Moulins du Nil Blanc
Through the oyster mushrooms value chain in Rubavu District, nearly 400 small farmers with a very small land, little investment and great will have had the ambition to create horticultural micro-enterprises with an innovative business model.
Enabling Rwandan coffee producers to receive a stable income by recuperating the tons of waste material generated by washing the coffee cherries and cultivating mushrooms on it.
What We Do
Our Products & Impact
Oyster Mushrooms
Organic Fertilizers
Training Producers
Family Vegetable Garden
Avocado Tree Nursery
Our Oyster Mushrooms are grown in organic family farming by Kivu Farms, in the beautiful terroir of Kigufi in the Highlands of Kivu, Rubavu district, and Western province in Rwanda.
Full of aroma, Kigufi oyster mushrooms give your dishes a light nutty taste. Plus, they offer a great alternative to meat.
Delivering Innovative and Proven
Agricultural Information & Technologies
Mushroom is a species of fungi
consumed by humans.
Oyster Mushrooms
Edible Mushrooms like Oysters, Agaricus, and Shiitake etc. are known to be the largest of fungi.
Mushroom cultivation has a long history, with over twenty species commercially cultivated.
Mushroom farming is not very popular, but it is very lucrative, most especially because of the demand for it by foreigners and local people in Rwanda specially in Rubavu District.
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Our Latest Blog
News & Events
03 May 2023
Mushrooms Grown on Waste Material from Coffee Production
Biologist Zilipa Nyirabyago has just realised her dream: enabling Rwandan coffee producers to…
03 May 2023
Close the coffee cycle: Solidev Coffee Producers Rwanda
Close the coffee cycle: Solidev Coffee Producers Rwanda Read More
03 May 2023
Winners of the African Diaspora Projects Initiative 2018
24 April 2018. With the competition 'Sustainable Technology for Africa' (SusTech4Africa), Entrepreneur Entrepreneurs, VITO,…