Company Introduction
Moulins du Nil Blanc
Enabling Rwandan coffee producers to receive a stable income by recuperating the tons of waste material generated by washing the coffee cherries and cultivating mushrooms on it.
What We Do
Our Products & Impact
Oyster Mushrooms
Organic Fertilizers
Training Producers
Family Vegetable Garden
Avocado Tree Nursery
Our Oyster Mushrooms are grown in organic family farming by Kivu Farms, in the beautiful terroir of Kigufi in the Highlands of Kivu, Rubavu district, and Western province in Rwanda.
Full of aroma, Kigufi oyster mushrooms give your dishes a light nutty taste. Plus, they offer a great alternative to meat.
Delivering Innovative and Proven
Agricultural Information & Technologies
Mushroom is a species of fungi
consumed by humans.
Oyster Mushrooms
Our Latest Blog
News & Events
Featured by NIRDA: Growing Mushrooms & Fertilizer from Coffee Waste
We are proud to be featured in NIRDA’s national case study on circular agriculture! Discover how Moulins du Nil Blanc turns discarded coffee pulp into fresh oyster mushrooms and converts spent substrate into rich organic fertilizer for local farmers.
Expanding Our Impact: Moulins du Nil Blanc Featured in The New Times
Moulins du Nil Blanc, founded by Zilipa Nyirabyago, was highlighted by The New Times as one of 20 leading Rwandan green enterprises driving circular food innovation. The feature spotlights our zero-waste mushroom value chain—processing over 70 tonnes of coffee pulp and organic waste annually to create mushroom substrate and organic compost for local farmers.
Featured by WRI: Building Rwanda’s Circular Food Economy
Discover how Moulins du Nil Blanc and founder Zilipa Nyirabyago were spotlighted by the World Resources Institute for pioneering a zero-waste agricultural model—turning coffee waste into a thriving mushroom business that supports local farmers year-round.