We are honored that the National Industrial Research and Development Agency (NIRDA) featured Moulins du Nil Blanc in an official case study highlighting successful circular food systems in Rwanda.
What NIRDA Highlighted About Our Work
Transforming Coffee Waste into Food: The feature details how we collect abundant, low-value coffee pulp and husks from local processors and turn them into a high-value growing medium for fresh oyster mushrooms.
Closing the Nutrient Loop: NIRDA highlighted our zero-waste commitment: after harvesting our mushrooms, we convert the spent substrate into rich organic compost, returning vital nutrients directly to local soils to nourish future coffee crops.
Building Economic Resilience: The study emphasizes how our circular model reduces reliance on expensive imported growing materials while creating year-round income and jobs for local farming communities.
Read the Official Case Study