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Featured by NIRDA: Growing Mushrooms & Fertilizer from Coffee Waste
We are proud to be featured in NIRDA’s national case study on circular agriculture! Discover how Moulins du Nil Blanc turns discarded coffee pulp into fresh oyster mushrooms and converts spent substrate into rich organic fertilizer for local farmers.
Expanding Our Impact: Moulins du Nil Blanc Featured in The New Times
Moulins du Nil Blanc, founded by Zilipa Nyirabyago, was highlighted by The New Times as one of 20 leading Rwandan green enterprises driving circular food innovation. The feature spotlights our zero-waste mushroom value chain—processing over 70 tonnes of coffee pulp and organic waste annually to create mushroom substrate and organic compost for local farmers.
Featured by WRI: Building Rwanda’s Circular Food Economy
Discover how Moulins du Nil Blanc and founder Zilipa Nyirabyago were spotlighted by the World Resources Institute for pioneering a zero-waste agricultural model—turning coffee waste into a thriving mushroom business that supports local farmers year-round.
Mushrooms Grown on Waste Material from Coffee Production
Close the coffee cycle: Solidev Coffee Producers Rwanda
